Brät

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See also: brät and bræt

German

Alternative forms

Etymology

From Old High German brāto.

Pronunciation

  • IPA(key): /bʁɛːt/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /bʁeːt/ (overall more common; particularly northern and eastern regions)
  • Hyphenation: Brät
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Noun

Brät n (genitive Bräts, no plural)

  1. ground meat, especially pork and especially as is used in the making of sausage (often with the addition of salt, spices and water)

Declension

Template:de-decl-noun-n

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