Brach

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See also: brach

Luxembourgish

Etymology

Originally referring to a kind of bread soup made with soured milk. Hence from a variant of Middle High German brocke (broken-off piece, especially of bread) or the verb brocken (to break into pieces); compare German Brocken, brocken, Dutch brok. If the -ch- is old, it may be due to hypercorrection (during the interaction of Frankish and High German influences), otherwise it may be a later adaptation to the related Luxembourgish briechen (to break), Broch (fracture). The feminine gender probably from Mëllech (milk) and/or Zopp (soup), perhaps from an underlying compound *Brachmëllech, *Brachzopp, the former of which is attested in adjacent dialects in Germany.

Pronunciation

Noun

Brach f (uncountable, diminutive Brächelchen)

  1. curdled milk, sour milk
  2. (chiefly diminutive) pieces of bread dipped in a liquid

Polish

Etymology

Possibly from brach, a derivative of brat.

Pronunciation

Proper noun

Brach m pers or f

  1. a masculine surname
  2. a feminine surname

Declension

Masculine surname:

The feminine surname is indeclinable.