Bruudbäcker
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Limburgish[edit]
Alternative forms[edit]
Etymology[edit]
From Bruud (“bread”) + Bäcker (“baker”).
Pronunciation[edit]
Noun[edit]
Bruudbäcker m (plural Bruudbäcker) (German-based spelling)
Usage notes[edit]
- In the past this term was used to differentiate a baker of bread from other bakers (e.g. pastry bakers), nowadays these professions have mostly merged and are all referred to with the term Bäcker.