Chinese celery

English

Noun

Chinese celery (usually uncountable, plural Chinese celeries)

1. Apium graveolens var. secalinum, a variety of celery with smaller stalks and flavorful leaves, grown in East Asian countries for use in cooking.

Translations

East Asian variety of celery

• Burmese: တရုတ်နံနံ (ta.rutnamnam)
• Chinese:

  Cantonese: 芹菜 (kan⁴ coi³)

  Mandarin: 芹菜 (zh) (qíncài)

• Finnish: yrttiselleri
• Malay: daun sup (ms)
• Tagalog: kintsay
• Thai: ขึ้นฉ่าย (th) (kʉ̂n-chàai)
• Vietnamese: rau cần tay