Dutch doughnut

From Wiktionary, the free dictionary

Jump to navigation Jump to search

English[edit]

Alternative forms[edit]

Dutch donut (North America)

Noun[edit]

Dutch doughnut (plural Dutch doughnuts)

An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.

Retrieved from "https://en.wiktionary.org/w/index.php?title=Dutch_doughnut&oldid=65484910"