Frischkäse

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German

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Etymology

frisch (“fresh”) +‎ Käse (“cheese”)

Pronunciation

  • IPA(key): /ˈfʀɪʃˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈfʀɪʃˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • Audio:(file)
  • Hyphenation: Frisch‧kä‧se

Noun

Frischkäse m (genitive Frischkäses, plural Frischkäse)

  1. cream cheese, soft cheese, quark

Declension

Template:de-decl-noun-m

Further reading

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