Frogmore stew

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English[edit]

Etymology[edit]

Coined in 1960 by seafood businessman Richard Gay, after Frogmore, South Carolina

Noun[edit]

Frogmore stew (countable and uncountable, plural Frogmore stews)

  1. (South Carolina, Georgia) A seafood boil, usually containing shrimp, corn on the cob and sausage.
    Synonyms: Beaufort boil, Lowcountry stew
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