Graham biscuit

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English[edit]

Alternative forms[edit]

Etymology[edit]

Eponymously from Sylvester Graham, a lecturer on dietetics.

Noun[edit]

Graham biscuit (plural Graham biscuits)

  1. (nonstandard, US) Bread made of unbolted wheat flour.

Translations[edit]

bread made of unbolted wheat flour — see Graham bread
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