Gruyère

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See also: gruyere and gruyère

English[edit]

Gruyère cheese.jpg

Alternative forms[edit]

Etymology[edit]

Named after the town of Gruyères, Switzerland, from Medieval Latin Gruerius, from Swiss French grue (crane).

Pronunciation[edit]

Noun[edit]

Gruyère (uncountable)

  1. A hard yellow cheese originating from Gruyères, Switzerland and made in the cantons of Fribourg.

Translations[edit]

Proper noun[edit]

Gruyère

  1. Gruyère District, a local government district in Fribourg canton, Switzerland.

Further reading[edit]