Gruyère

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See also: gruyere and gruyère
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English

Etymology

Named after the town of Gruyères, Switzerland, from Medieval Latin Gruerius, from Swiss French grue (“crane”).

Noun

Gruyère (uncountable)

  1. A hard yellow cheese originating from Gruyères, Switzerland and made in the cantons of Fribourg.

Translations

cheese — see gruyere
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