Hokkien mee

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English[edit]

Etymology[edit]

From Hokkien 福建麵福建面 (Hok-kiàn-mī).

Noun[edit]

Hokkien mee (uncountable)

  1. (chiefly Malaysia, Singapore) A typical Hokkien noodle dish
  2. (chiefly Malaysia, Singapore) type of noodles (typically used in Hokkien cuisine)

Synonyms[edit]

Translations[edit]