Périgord pie

English

Etymology

Named after Périgord, a geographical region, and former province of France, famed for its truffles.

Noun

Périgord pie (plural Périgord pies)

1. (archaic) A gourmet meat pie made with game (such as duck or partridge) and truffles.

References

• “Perigord pie”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.