Pfitzner-Moffatt oxidation

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English[edit]

Etymology[edit]

First reported by J. Moffatt and his student K. Pfitzner in 1963.

Noun[edit]

Pfitzner-Moffatt oxidation (countable and uncountable, plural Pfitzner-Moffatt oxidations)

  1. (chemistry) The oxidation of primary and secondary alcohols by dimethyl sulfoxide activated with a carbodiimide such as dicyclohexylcarbodiimide.

Synonyms[edit]

See also[edit]