Pfitzner-Moffatt oxidation
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English[edit]
Etymology[edit]
First reported by J. Moffatt and his student K. Pfitzner in 1963.
Noun[edit]
Pfitzner-Moffatt oxidation (countable and uncountable, plural Pfitzner-Moffatt oxidations)
- (chemistry) The oxidation of primary and secondary alcohols by dimethyl sulfoxide activated with a carbodiimide such as dicyclohexylcarbodiimide.