Reconstruction:Proto-Slavic/kъlbasa
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Proto-Slavic[edit]
Alternative forms[edit]
Etymology[edit]
From *kъlbъ + *-as-, possibly from Turkic for "grilled cutlet," literally "pressed on ashes," from Proto-Turkic *kül (“ash”) + *bas- (“to press”) (modern Turkish basmak).[1]
Noun[edit]
*kъlbasa f
Declension[edit]
Derived terms[edit]
Related terms[edit]
Descendants[edit]
- East Slavic:
- South Slavic:
- West Slavic:
- Non-Slavic:
- Hungarian: kolbász
References[edit]
- Trubachyov, Oleg, editor (1987), “*kъlbasa/*kъlbasъ3”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 13 (*kroměžirъ – *kyžiti), Moscow: Nauka, page 178
- ^ “kielbasa”, in The American Heritage Dictionary of the English Language, 5th edition, Boston, Mass.: Houghton Mifflin Harcourt, 2016, →ISBN.