Reconstruction:Proto-Slavic/kъlbasa

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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic[edit]

Alternative forms[edit]

Etymology[edit]

From *kъlbъ +‎ *-as-, possibly from Turkic for "grilled cutlet," literally "pressed on ashes," from Proto-Turkic *kül (ash) + *bas- (to press) (modern Turkish basmak).[1]

Noun[edit]

*kъlbasa f

  1. sausage

Declension[edit]

Derived terms[edit]

Related terms[edit]

Descendants[edit]

References[edit]

  • Trubachyov, Oleg, editor (1987), “*kъlbasa/*kъlbasъ3”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 13 (*kroměžirъ – *kyžiti), Moscow: Nauka, page 178