Schaffleisch

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German[edit]

Etymology[edit]

Schaf +‎ Fleisch

Pronunciation[edit]

  • (file)

Noun[edit]

Schaffleisch n (strong, genitive Schaffleisches or Schaffleischs, no plural)

  1. mutton (the flesh of sheep (used as food))

Declension[edit]

Further reading[edit]