Fleisch

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See also: fleisch

German[edit]

Alternative forms[edit]

Etymology[edit]

From Old High German fleisk, from Proto-Germanic *flaiską. Compare Low German Fleesch, Dutch vlees, English flesh, West Frisian fleis, Old English flǣsc, Yiddish פֿלייש (fleysh), Danish flæsk, Icelandic flesk.

Pronunciation[edit]

Noun[edit]

Fleisch n (genitive Fleisches or Fleischs, no plural)

  1. flesh
  2. meat
  3. pulp (of fruit)
  4. (grilling) a slab of meat, meat which is not in the form of a sausage

Declension[edit]

Derived terms[edit]

External links[edit]