Fruchtfleisch

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German[edit]

Etymology[edit]

Frucht ("fruit") + Fleisch ("flesh")

Pronunciation[edit]

  • IPA(key): /ˈfʁʊxtˌflaɪ̯ʃ/

Noun[edit]

Fruchtfleisch n (genitive Fruchtfleisches or Fruchtfleischs, no plural)

  1. pulp, flesh (edible part of a fruit; residues of solid matter in juice)

Declension[edit]

External links[edit]