Schmelzkäse
German
Etymology
Schmelz (“glaze”) + Käse (“cheese”)
Pronunciation
- IPA(key): /ˈʃmɛlt͡sˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈʃmɛlt͡sˌkeːzə/ (overall more common; particularly northern and eastern regions)
- Hyphenation: Schmelz‧kä‧se
Noun
Schmelzkäse m (genitive Schmelzkäses, plural Schmelzkäse)
Declension
Further reading
- “Schmelzkäse” in Duden online