a scottadito
Italian
Etymology
Literally “so to sear fingers”. See scottare (“to sear, to scorch; to scald”) and dito (“finger”).
Adverb
- (cooking) Grilled and eaten when still piping hot.
- Hypernyms: alla griglia, ai ferri
Literally “so to sear fingers”. See scottare (“to sear, to scorch; to scald”) and dito (“finger”).