absorpsi air
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Indonesian
[edit]Etymology
[edit]Compound of absorpsi + air, calque of Dutch waterabsorptie.
Pronunciation
[edit]Noun
[edit]absorpsi air (first-person possessive absorpsi airku, second-person possessive absorpsi airmu, third-person possessive absorpsi airnya)
- (cooking) water absorption: the amount of water taken up by flour to achieve the desired consistency and create a quality end-product.
Further reading
[edit]- “absorpsi air” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.