acide gras
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French[edit]
Etymology[edit]
Coined by chemist Michel Eugène Chevreul in 1813,[1] as they are acidic products of the hydrolysis of lipids.
Pronunciation[edit]
Noun[edit]
acide gras m (plural acides gras)
Descendants[edit]
- → English: fatty acid
- → German: Fettsäure
- → Italian: acido grasso
- → Spanish: ácido graso
References[edit]
- ^ Chevreul, M. E. (1813). Sur plusieurs corps gras, et particulièrement sur leurs combinaisons avec les alcalis. Annales de Chimie, t. 88, p. 225-261. Gallica, Google Books.
- “acide-gras” in L’Internaute.