ajiaceite

Spanish

Etymology

From ajo (“garlic”) +‎ aceite (“oil”).

Pronunciation

• IPA^(key): (Spain) /axjaˈθeite/ [a.xjaˈθei̯.t̪e]
• IPA^(key): (Latin America) /axjaˈseite/ [a.xjaˈsei̯.t̪e]
• Rhymes: -eite

Noun

ajiaceite m (plural ajiaceites)

1. A liquid mixture of ground garlic and cooking oil.

   Synonym: alioli

Further reading

• “ajiaceite”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014