cooking oil

English

Noun

cooking oil (countable and uncountable, plural cooking oils)

1. A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.

Translations

purified fat

• Arabic: زَيْت اَلْطَهِي m (zayt al-ṭahī)
• Bikol Central: lana (bcl)
• Chinese:

  Mandarin: 食用油 (zh) (shíyòngyóu), 食油 (zh) (shíyóu)

• Finnish: ruokaöljy (fi)
• French: huile de cuisson f
• German: Speiseöl (de) n
• Hungarian: étolaj (hu)
• Indonesian: minyak goreng (id)
• Japanese: 食用油 (ja) (しょくようゆ, shokuyōyu)
• Latvian: cepamo eļļu
• Malay: minyak masak (ms)
• Navajo: akʼah
• Norwegian:

  Bokmål: matolje m or f

  Nynorsk: matolje m or f

• Polish: olej (pl) m
• Russian: ма́сло для жа́рки n (máslo dlja žárki)
• Spanish: aceite de cocina m
• Swedish: matolja (sv) c
• Thai: น้ำมันประกอบอาหาร (nám-man-bprà-gɔ̀ɔp-aa-hǎan)
• Vietnamese: dầu ăn (vi)