minyak masak
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Malay[edit]
Etymology[edit]
minyak (“oil”) + masak (“cook”).
Pronunciation[edit]
- (Johor-Selangor) IPA(key): /miɲak masak̚/
Noun[edit]
minyak masak (plural minyak-minyak masak, informal 1st possessive minyak masakku, 2nd possessive minyak masakmu, 3rd possessive minyak masaknya)
- cooking oil: plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking.
Further reading[edit]
- “minyak masak” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.