almojábana
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Spanish
[edit]Alternative forms
[edit]Etymology
[edit]From Andalusian Arabic المُجَٰبَّنَة (al-mujábbana, “made of cheese”), from Arabic جُبْن (jubn, “cheese”).
Pronunciation
[edit]Noun
[edit]almojábana f (plural almojábanas)
- a Colombian bread made with cheese and flour
- a Spanish fritter made with lard, eggs, and sugar
Further reading
[edit]- “almojábana”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014