From Hokkien 紅燒/红烧 (âng-sio).
- IPA(key): [ˈaŋ.sio̯]
- Hyphenation: ang‧sio
angsio (first-person possessive angsioku, second-person possessive angsiomu, third-person possessive angsionya)
- (cooking) a cooking style in which fish or meat is brazed in soy sauce