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anti- +‎ griddle, from a trademark.


antigriddle ‎(plural antigriddles)

  1. A device for rapidly freezing food, used in molecular gastronomy.
    • 2008, Time (volume 172)
      And since not all fourth-graders have an antigriddle (a cooktop that freezes rather than heats), Achatz notes that a cookie sheet atop dry ice will suffice.
    • 2010, Emily Miller, Antonis Achilleos, How to Cook Like a Top Chef (page 157)
      Spoon small mounds of the cauliflower mixture onto an antigriddle and let set []