arborio rice

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See also: Arborio rice

English[edit]

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Etymology[edit]

Italian Arborio (town in Italy)

Noun[edit]

arborio rice (uncountable)

  1. A northern Italian variety of rice that has relatively short, fat grains and a high starch content, traditionally used for making risotto.
    Synonyms: arborio

Alternative forms[edit]

Translations[edit]