awaze

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English

Etymology

Probably from (deprecated template usage) [etyl] Amharic and/or (deprecated template usage) [etyl] Tigrinya.

Pronunciation

Noun

awaze (uncountable)

  1. A spicy sauce or paste, made with chili peppers and usually reddish in colour, used in Ethiopian and Eritrean cuisine.

See also

References

  1. ^ Naomi Wise, The Ambassador of Abyssinia, in the San Diego Reader (2009 March 18)
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