béchamel

See also: bechamel

English

Etymology

Borrowed from French béchamel.

Pronunciation

• IPA^(key): [ˈbɛʃəmɛɫ]

Noun

béchamel (usually uncountable, plural béchamels)

1. Ellipsis of béchamel sauce.

Further reading

• Béchamel sauce on Wikipedia.Wikipedia

Anagrams

• Chamblee

---

French

Une béchamel.

Etymology

Named after French gastronome Louis Béchameil de Nointel (1630–1703).

Pronunciation

• IPA^(key): /be.ʃa.mɛl/
• Hyphenation: bé‧cha‧mel

Noun

béchamel f (usually uncountable, plural béchamels)

1. béchamel sauce; Ellipsis of sauce béchamel.

Further reading

• Sauce béchamel on the French Wikipedia.Wikipedia ^fr

---

Portuguese

Noun

béchamel m (uncountable)

1. béchamel sauce (white sauce made with butter, flour and milk)

Synonyms

• molho béchamel