bún riêu

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Vietnamese[edit]

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Wikipedia
a bowl of bún riêu with brown crab meatballs, darker brown blocks of congealed blood, tofu, slices of tomatoes and raw vegetables

Etymology[edit]

bún (rice vermicelli) +‎ riêu (crab meatball).

Pronunciation[edit]

Noun[edit]

bún riêu

  1. Vietnamese rice vermicelli soup, usually served with fish, snail, tofu, pig skin (), congealed blood (huyết) and/or raw vegetables, and characteristically, with crab meatballs