beorma

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Old English[edit]

Alternative forms[edit]

Etymology[edit]

From Proto-Germanic *bermô ‎(yeast, leaven), from Proto-Indo-European *bher- ‎(to boil up), from Proto-Indo-European *bʰrewe- ‎(to boil, bubble, burn). Akin to West Frisian berme "barm", Middle Dutch berm, barm ‎(barm); dialectal and Low German Bärm, Bärme, from Middle Low German barm, berm; Swedish bärme; Old English brēowan ‎(to brew), Old English bēor ‎(beer). Cognate to Albanian burmë ‎(fully ripe). More at brew, beer.

Noun[edit]

beorma m

  1. yeast, leaven
  2. the foam or head of a beer, beerhead

Declension[edit]

Descendants[edit]