bescheutâ
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Ligurian[edit]
Pronunciation[edit]
Etymology 1[edit]
beschéutto (“biscuit”) + -â (1st conjugation verbal suffix)
Verb[edit]
bescheutâ
- (transitive) to bake (in an oven in order to remove moisture and make crisp or crunchy)
Derived terms[edit]
Etymology 2[edit]
beschéutto (“biscuit”) + -â (agent noun suffix)
Noun[edit]
bescheutâ m (plural bescheutæ)
Etymology 3[edit]
See the etymology of the corresponding lemma form.
Participle[edit]
bescheutâ
Adjective[edit]
bescheutâ
Categories:
- Ligurian terms with IPA pronunciation
- Ligurian terms suffixed with -â (verb)
- Ligurian lemmas
- Ligurian verbs
- Ligurian transitive verbs
- Ligurian terms suffixed with -â (agent noun)
- Ligurian nouns
- Ligurian masculine nouns
- Ligurian non-lemma forms
- Ligurian past participle forms
- Ligurian adjective forms
- lij:Cooking