black bread
Appearance
English
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Etymology
[edit]Because the bread's dark brown color is notionally black.
Pronunciation
[edit]Noun
[edit]black bread (plural black breads)
- (cooking) A type of coarse-grained, dark-colored rye bread.
- Alternative form: blackbread
- Hypernyms: rye bread, rye < bread < food
- Hyponyms: Borodinsky bread, Borodino bread
- Coordinate terms: brown bread; corn rye bread, Jewish rye bread, marble rye bread, Swedish rye bread, sweet rye bread, pumpernickel bread, pumpernickel; white bread, white, wheat bread, wheat, whole-wheat bread
Further reading
[edit]
black bread on Wikipedia.Wikipedia