blansíroz

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Hungarian[edit]

Etymology[edit]

From German blanchieren, from French blanchir (to whiten, wash), from blanc (white) with the suffix -íroz.

Pronunciation[edit]

  • IPA(key): /ˈblɒnʃiːroz/
  • Hyphenation: blan‧sí‧roz

Verb[edit]

blansíroz

  1. (cooking) to blanch

Conjugation[edit]

Derived terms[edit]