bozah

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Indonesian[edit]

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Etymology[edit]

From Persian بوزه (buze).[1]

Pronunciation[edit]

Noun[edit]

bozah (plural bozah-bozah, first-person possessive bozahku, second-person possessive bozahmu, third-person possessive bozahnya)

  1. (cooking) boza: a fermented drink made from wheat or millet.

References[edit]

  1. ^ Mohammad Khosh Haikal Azad (2018) “Historical Cultural Linkages between Iran and Southeast Asia: Entered Persian Vocabularies in the Malay Language”, in Journal of Cultural Relation (in Persian), pages 117-144

Further reading[edit]