butirro

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Italian[edit]

Etymology[edit]

From Latin būtȳrum, from Ancient Greek βούτυρον (boúturon). Doublet of burro, which was borrowed through Old French.

Pronunciation[edit]

  • IPA(key): /buˈtir.ro/
  • Rhymes: -irro
  • Hyphenation: bu‧tìr‧ro

Noun[edit]

butirro

  1. (cooking) butter

References[edit]

  • butirro in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana