butterscotchlike

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English[edit]

Etymology[edit]

butterscotch +‎ -like

Adjective[edit]

butterscotchlike (comparative more butterscotchlike, superlative most butterscotchlike)

  1. Resembling butterscotch.
    • 1992, Institute for Fermentation and Brewing Studies (Boulder, Colorado), The New Brewer: Volumes 9-10
      A touch of butterscotchlike diacetyl.
    • 2010, Susan Restino, Mrs. Restino's Country Kitchen, page 67:
      Carob is a dark sweet powder made from ground carob beans. It looks like chocolate, but there the resemblance ends; it has a butterscotchlike flavor […]
    • 2010, Debbie Moose, Fan Fare, page 231:
      Blondies are brownies of a different color with a butterscotchlike flavor.

Synonyms[edit]

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