caș

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Romanian[edit]

Etymology[edit]

From Latin cāseus ‎(cheese), ultimately from Proto-Indo-European *kwat- ‎(to ferment).

Pronunciation[edit]

Noun[edit]

caș n ‎(plural cașuri)

  1. a type of fresh, non-fermented and unsalted cheese

Declension[edit]

Related terms[edit]

See also[edit]