cabanossi

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English[edit]

Etymology[edit]

Borrowed from German Cabanossi, Kabanossi, from Polish kabanosy, nominative plural of kabanos.

Noun[edit]

cabanossi (uncountable)

  1. (Australia) A kind of spicy smoked Australian sausage.
    Synonym: kabana
    • 2000, Food, People, and Technology: An Integrated Approach to Home Economics: Book 2, 2nd edition, page 205:
      Sprinkle partly cooked omelette with onion and capsicum mixture, cheese, cabanossi and olives.
    • 2012, Pat Farmer, Pole to Pole: One Man, 20 Million Steps, page 21:
      At lunch, after a cold, hard haul, I gave my portion of reindeer cabanossi to Eric, Clark and Jose.
    • 2014, Suzy Spoon, Suzy Spoon's Vegetarian Kitchen, →ISBN, page 7:
      I grew up in country NSW but I have Austrian heritage, so my family ate a lot of European food, like schnitzel, dumplings, red cabbage, goulash and cabanossi.

Translations[edit]