cebada

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Asturian

Etymology

From Latin cibāta.

Noun

cebada f (plural cebaes)

  1. barley (Hordeum vulgare or its grains)

Galician

Cebada ("barley")

Etymology

From Old Galician and Old Galician-Portuguese cevada (13th century, Cantigas de Santa Maria), from Latin cibāta (food).

Pronunciation

Noun

cebada f (plural cebadas)

  1. barley
    • 1287, E. Duro Peña (ed.), "El monasterio de San Salvador de Sobrado de Trives", Archivos Leoneses, 21, 49, page 72:
      dardes cada ano abbadesa do sobredito moesteyro un jantar neste guisa sosu[dita dar]desnos dous carneyros boos e tres cabritos e V galinnas e pan de centeo que auonde a nosa conpana e V teegas de çeuada por teega [dereita e] se for en inuerno dardesnos para este jantar un porco boo que ualea un mr. de boa moeda e tres cabritos e V galinnas
      you'll give this monastery's abbess a dinner each year in this way: two good rams and three kids and five hens and rye bread enough for our retinue and 5 bushels of barley, correctly measured; and if it happens to be winter you'll give us for this dinner a good pig, valued in three maravedis of good coinage, and three kids and five hens
    Synonym: orxo

References


Spanish

Pronunciation

  • IPA(key): (Spain) /θeˈbada/ [θeˈβ̞a.ð̞a]
  • IPA(key): (Latin America) /seˈbada/ [seˈβ̞a.ð̞a]

Etymology 1

From Latin cibāta. Cognate to Catalan civada, Portuguese cevada.

Noun

cebada f (plural cebadas)

  1. barley
Derived terms

Etymology 2

See the etymology of the corresponding lemma form.

Verb

cebada

  1. Template:es-verb form of/participle cebar.

Further reading