cepe

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See also: cepé and cèpe

English[edit]

Etymology[edit]

Borrowing from French cèpe (Boletus edulis).

Noun[edit]

cepe (plural cepes)

  1. A cep (type of mushroom).
    • 2007 January 7, “On the Mild Side”, in New York Times[1]:
      The current menu includes sugar cane and coffee marinated pork chop with cepes and white sweet potato purée; and fingerling-potato-crusted striped bass with broccoli purée and maple red wine sauce.