Borrowing from French cèpe (“Boletus edulis”).
cepe (plural cepes)
- A cep (type of mushroom).
2007 January 7, “On the Mild Side”, in New York Times:
- The current menu includes sugar cane and coffee marinated pork chop with cepes and white sweet potato purée; and fingerling-potato-crusted striped bass with broccoli purée and maple red wine sauce.