cèpe

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See also: cepe and cepé

English[edit]

Noun[edit]

cèpe (plural cèpes)

  1. Alternative spelling of cepe (mushroom Boletus edulis, porcini).

French[edit]

Etymology[edit]

A shortened form of cèpe de Bordeaux; from the Gascon (dialect of Occitan) cep (literally trunk), in reference to the mushroom's fat stalk,[1] from Latin cippus. Doublet of cep, cippe, and sep.

Pronunciation[edit]

Noun[edit]

cèpe m (plural cèpes)

  1. cep, porcini (edible mushroom, Boletus edulis)

References[edit]

  1. ^ Grigson, Jane (1975). The Mushroom Feast. London: Penguin. p. 8. →ISBN

Further reading[edit]