char kway teow

English

char kway teow

Etymology

From Min Nan 炒粿條／炒粿条 (chhá-kóe-tiâu).

Pronunciation

• IPA^(key): /ˌt͡ʃɑː ˌkweɪ ˈtjaʊ/

Noun

char kway teow (uncountable)

1. A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.

Translations

noodle dish

• Arabic: please add this translation if you can
• Chinese:

  Cantonese: 炒貴刁／炒贵刁 (caau² gwai³ diu¹), 炒贵刁 (caau² gwai³ diu¹)

  Mandarin: 炒粿條／炒粿条 (chǎoguǒtiáo), 炒粿条 (chǎoguǒtiáo), 炒貴刁／炒贵刁 (chǎoguìdiāo), 炒贵刁 (cháoguìdiāo)

  Min Nan: 炒粿條／炒粿条, 炒粿条 (chhá-kóe-tiâu)

• Finnish: char kway teow
• Hindi: please add this translation if you can
• Indonesian: char kway teow
• (deprecated template usage) {{trans-mid}}
• Kannada: please add this translation if you can
• Khmer: please add this translation if you can
• Persian: please add this translation if you can
• Russian: чар квай тео́в m (čar kvaj teóv)
• Thai: please add this translation if you can
• Tibetan: please add this translation if you can
• Ukrainian: please add this translation if you can
• Vietnamese: please add this translation if you can