chleb baltonowski

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Polish[edit]

Etymology[edit]

The adjective baltonowski is a genericized trademark of the communist-era company Baltona, which supplied Polish ships, planes, diplomatic posts, etc., with this type of bread.

Pronunciation[edit]

Noun[edit]

chleb baltonowski m inan

  1. white sourdough bread made from a mix of 60% wheat and 40% rye flour (the most popular type of bread in Poland)

Declension[edit]

Further reading[edit]