coddled egg
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English[edit]
Noun[edit]
coddled egg (plural coddled eggs)
- (cooking) An egg that has been delicately cooked in a water bath (often in a device called a coddler), either in or out of the shell.
Usage notes[edit]
Some cooks do not accept that a "coddled egg" can be cooked in the shell, while others describe it as being very similar to a soft-boiled egg, which is always cooked in the shell.
References[edit]
- 2005. The Cook's Book. Pg. 131.
- 2014. Egg: A Culinary Exploration of the World's Most Versatile Ingredient. Michael Ruhlman.