conpoy

English

Etymology

From Cantonese 乾貝／干贝 (gon1 bui3, literally “dried shell(fish)”).

Noun

conpoy (uncountable)

1. A dried seafood product made from dried scallops, used in Chinese cuisine.

Translations

Translations

• Chinese:

  Cantonese: 瑤柱／瑶柱 (jiu⁴ cyu⁵), 瑶柱 (jiu⁴ cyu⁵), 江瑤柱／江瑶柱, 江瑶柱 (gong¹ jiu⁴ cyu⁵)

  Mandarin: 乾貝／干贝 (zh) (gānbèi), 干贝 (zh) (gānbèi)

  Min Nan: 乾貝／干贝, 干贝 (kan-pòe)

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