cornstarch

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See also: corn starch

English[edit]

Alternative forms[edit]

Etymology[edit]

corn +‎ starch

Noun[edit]

cornstarch (usually uncountable, plural cornstarches)

  1. A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

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