cornflour

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English[edit]

English Wikipedia has an article on:
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Etymology[edit]

Pronunciation[edit]

Noun[edit]

cornflour (usually uncountable, plural cornflours)

  1. (Britain) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
    Synonym: (US) cornstarch
  2. A flour for baking and cooking that is ground from maize (US corn).
    Coordinate terms: (sometimes synonymous) cornmeal, maizemeal

Translations[edit]