crépinette
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English[edit]
Etymology[edit]
Borrowed from French crépinette.
Noun[edit]
crépinette (plural crépinettes)
- (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter.
Synonyms[edit]
Anagrams[edit]
French[edit]
Etymology[edit]
Pronunciation[edit]
Audio (file)
Noun[edit]
crépinette f (plural crépinettes)
Further reading[edit]
- “crépinette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English terms spelled with É
- English terms spelled with ◌́
- en:Cooking
- French terms suffixed with -ette
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns